From growing and carefully hand-picking each leaf to producing a range of products, the entire chain conforms to the highest level of certifications in terms of processes, ethical standards, food hygiene, traceability, social and the environment.
Our rare standing makes us an unique tea partner, particularly to discerning markets.
ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000:2005 can be accomplished through the use of internal and/or external resources.
ISO 9001:2000 specifies requirements for a quality management system where an organization needs to demonstrate its ability to consistently provide product that meets customer and applicable regulatory requirements, and aims to enhance customer satisfaction through the effective application of the system, including processes for continual improvement of the system and the assurance of conformity to customer and applicable regulatory requirements.
Hazard analysis and critical control points, or HACCP, is a systematic preventive approach to food safety and biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.
The Ethical Tea Partnership is a not-for-profit membership organisation that has been working with tea producers and tea companies to improve the sustainability of the tea industry since 1997. This industry-wide initiative, which was originally called the Tea Sourcing Partnership, was established by a number of large UK tea packing companies who took the decision to work together to improve the social conditions in their supply chains. Later on, ETP membership opened up to non UK based-tea packers, and extended the scheme to include environmental issues as well..
The Rainforest Alliance Certified™ seal is an internationally recognized symbol of environmental, social and economic sustainability that helps both businesses and consumers do their part to ensure a brighter future for us all.
Fairtrade certification is a product certification system that allows people to identify products that meet agreed environmental, labour, and developmental standards. Overseen by a standard-setting body, Fairtrade International (FLO), and a certification body, FLOCERT, the system involves independent auditing of producers to ensure the agreed standards are met.
Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants.
The Ministry of Environment established the Sri Lanka Carbon Fund to actively participate in the carbon trading business. The fund is a private public partnership, which supports organizations in developing strategies to reduce Carbon Footprint levels and prepare Carbon Footprint inventories. The Sri Lanka Carbon Fund is the Environment Ministry’s authorized body to award the Carbon Footprint Certificate.
British Retail Consortium (BRC) Global Standard for Food Safety.